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| Greener Products: The Making and Marketing of Sustainable Brands |
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 Al Iannuzzi
Making a compelling business case for why companies must provide greener, more sustainable products, Greener Products: The Making and Marketing of Sustainable Brands shares best practices for the design and marketing of greener products. The book examines ecosystem and regulatory pressures as well as market pressures from customers?consumers, business customers, and government purchasers?who have created a demand on manufacturers to bring more sustainable brands to market. |
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| Tracking Your Carbon Footprint |
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 Judith Purman
Sustainability is marketable and bank-able, whether in dollars saved, in revenues generated, or in public relations impact.Tracking Your Carbon Footprint: A Step-by-Step Guide to Understanding and Inventorying Greenhouse Gas Emissions will introduce you to the basics of global climate change, the what, why and how to inventory your emissions, how to use your inventory to set goals and reduce emissions, and how to determine whether or not it makes sense for you to generate carbon credits.
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| Cooking Green: Reducing Your Carbon Footprint in the Kitchen |
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 Kate Heyhoe
Choosing local, organic foods benefits your health and the planet?s. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing your politics or completely disrupting your routine, you can reduce your impact on the planet by rethinking how you cook, shop, and consume food. Using your favorite recipes, you can bake, broil, and grill in greener ways, saving fossil fuels and shrinking your ?cookprint.? |
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| Monsieur Pamplemousse and the Carbon Footprint |
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 Michael Bond
When Le Guide, France's premier gastronomic bible seems to be failing to whet the appetites of American readers, Monsieur Pamplemousse is tasked with the job of addressing the problem. Though he has the help of his faithful bloodhound Pommes Frites, everything rests on Jay Corby, revered and feared American food critic. However, disaster strikes and Pamplemousse is the only one who can save Le Guide's transatlantic reputation as well as save Corby from the Mob. Once again he can rely on Pommes Frites, though their only lead is some flimsy undergarments |
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| Collins Gem Carbon Counter: Calculate Your Carbon Footprint |
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 Mark Lynas
Covering everything from gas and electricity usage to the carbon cost of shipping in exotic foods, this handy green calculator provides all the tools you need to calculate your daily impact on the environment. Advice is also offered on small, simple ways to greatly reduce carbon footprints, such as limiting usage of plastic and Styrofoam and shopping for local produce. |
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| Rough Guide to Green Living |
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 Duncan Clark
"The Rough Guide to Green Living" is a fact-filled, user-friendly guide to living a low-carbon, eco-friendly life. The guide provides hundreds of going green tips on all the key consumer areas - from greener shopping and recycling to producing your own electricity and reducing your carbon footprint. |
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